La Plage Lunch Menu

Your Midday Escape

Lunch Menu in Wading River

Before placing your order, please inform your server if a person in your party has a food allergy.

*This item is served raw. Consuming raw or uncooked fish, meat, shellfish, or eggs may increase the risk of contracting food-borne illness, especially if you have certain medical conditions.

* * This item is cooked to your liking.

Three Course Prix Fixe $38.95 includes chef choice desserts, Lunch Wine Special: Lenz Winery Firefly White Blend & Red Blend, First Glass $5, Second Glass $10

Gluten Free

Vegan

Vegetarian

Lunch Appetizers & Salads

Lunch Entrees

  • Pan Seared Salmon

    {Asparagus, Cherry Tomato, Wilted Greens, Lemon Chive Vinaigrette}

    $26.00

  • Rigatoni Pasta

    {Sun Dried Tomato-Manchego Cheese Butter, Baby Spinach, Aged Sherry, Flambeed Baby Shrimp}

    $24.00

  • Pappardelle Pasta

    {Chorizo Sausage, Bay Scallops, Baby Shrimp, Mussels, Spicy Pomodoro Sauce}

    $25.00

  • Grilled Marinated Hanger Steak

    {Wild Mushroom, Yukon Gold Potato Puree, Demi Glace}

    $32.00 (+8)

  • Branzino Filet

    {Sardinian Cous Cous, Roasted Peppers, Chorizo, Little Neck Clams, Swiss Chard}

    $29.00 (+5)

  • Duck Leg Confit

    {Fresh Chive Risotto, Truffle Essence, Exotic Mushrooms Served Table-Side}

    $26.00

  • Chicken Paillard

    {Breaded Chicken Breast, Petite Arugula Salad, Cherry Tomatoes, Hearts of Palm, Shaved Parmesan, Citrus Olive Oil Vinaigrette}

    $23.00

  • Artisanal Cheese Plate

    {Assorted Chef’s choice cheese Rosemary Crackers, Crispy Baguette}

    $25.00

Lunch Raw Bar

  • 1/2 Dozen Oysters

    Grains of Paradise Mignonette, Cocktail Sauce

    $4.00/Piece (+5)

  • 1/2 Dozen Little Neck Clams

    Cocktail Sauce & Lemon

    $2.00/Piece