La Plage Takeout Menu

A plate of pasta with lobster in a cream sauce, served on a white tablecloth alongside glasses of rosé wine and sparkling water—perfect for an elegant dinner at a restaurant in Wading River.
Dinner Plans, Solved.

Takeout Menu in Wading River

  • Tart Green Apple Salad

    Mache, Walnuts, Blue Cheese, Sesame-Jerez Vinaigrette

    $19.00
  • Gold And Red Beet Salad

    Micro Greens, Goat Cheese, Pepitas, Naval Oranges

    $18.00
  • Tri Color Salad

    Endive, Raddichio, Water Cress, Ricotta Salata, Orange Zest, Marcona Almonds, White Balsamic

    $18.00
  • Applewood Smoked Beef Carpaccio

    Manchego Cheese, Mesclun Greens, White Truffle Oil, Sage Vinaigrette

    $21.00
  • Fresh Burrata Cheese

    Garlic & Herb Grilled Spurdough, Caramelized Fennel, Spicy Coppa, Honey & Rosemary Drizzle

    $20.00
  • Lobster Ravioli

    Lobster Cream Sauce

    $21.00
  • Sweet Corn Soup

    Pint Jumbo Lump Maryland Crab

    $17.00
  • P.E.I. Mussels

    Creamy Basil Pesto, Polenta Croutons, Fresh Tomato

    $23.00
  • Artisanal Cheese Platter

    Fresh Fruit, Honey & Crostini

    $25.00
  • Duck Leg Confit

    Fresh Chive Risotto, Truffle Essence, Exotic Mushrooms

    $35.00
  • Pork Osso Bucco

    Sweet Corn, Bacon & Sage Risotto, Local Baby Bok Choy

    $37.00
  • Rigatoni Pasta

    Sun Dried Tomato-Manchego Cheese Butter, Baby Spinach, Flambeed Shrimp, Aged Sherry

    $31.00
  • Pappardelle Pasta

    Chorizo Sausage, Bay Scallops, Baby Shrimp, Mussels, Spicy Pomodoro Sauce

    $31.00
  • Black Angus Filet Mignon

    Wild Mushrooms, Yukon Gold Potato Puree, Demi-Glace

    $56.00
  • Pan Seared Swordfish

    Lemon scented Spinach, Roasted Tricolor potatoes, Pancetta, Sage,Creamy Green Peppercorn Sauce

    $39.00
  • Pan Seared Fluke

    Hawaiian Red Crab Fried Rice, Maui Pineapple, Sugar Snap Peas, Creamy Shellfish Sauce

    $39.00
  • Pan Seared Branzino

    Sardinian Cous Cous, Roasted Peppers, Chorizo, Little Necks Clams, Swiss Chard

    $38.00
  • Little Neck Clams

    $2.00/Piece
  • Oysters

    $4.00/Piece

Family Style

  • Choose One Appetizer, One Entree, And Two Sides

    Small Family Style (2-3 People)

    $100
  • Choose One Appetizer, One Entree, And Two Sides

    Large Family Style (4-5 People)

    $175
  • Tart Green Apple Salad- GF

    Mache, Walnuts, Danish Blue Cheese, Sesame-Jerez Vinaigrette

  • Beet Salad- GF

    Microgreens, Oranges, Pepitas, Goat Cheese

  • Tri-color Salad- GF

    Endive, Radicchio, Water Cress, Orange Zest, Marcona Almonds, Ricotta Salata, White Balsamic Vinaigrette

  • Simple Mesclun Salad- GF

    Cucumber, Cherry Tomatoes

  • Clams Steamed with Fregola & Chorizo

  • Sweet Corn Soup GF PEI Mussels- GF

    Creamy Basil Pesto, Polenta Croutons, Cherry Tomatoes

  • Lobster Ravioli

    Small 8 / Large 16

  • Pork Buns

    Pork Belly, Hoison, Cucumber

  • Pan Seared Branzino GF

    Simply Grilled

  • Duck Leg Confit- GF

    Hen of the Woods Mushrooms

  • Rigatoni Pasta

    Flambeed Shrimp, Spinach, Sun-dried Tomato Manchego Cheese Butter

  • Pappardelle Pasta

    Spicy Pomodoro Sauce, Mussels, Bay Scallops, Shrimp, Chorizo

  • Slow Braised Beef Short Ribs - GF

  • Pan Seared Broccolini- GF

  • Assorted Roasted Beets- GF

  • Yukon Gold Mashed Potatoes- GF

  • Potato Gratin with Gruyere- GF

  • Fresh Chive Risotto- GF

  • Sweet Corn, Bacon & Sage Risotto- GF

  • Wild Mushroom Risotto- GF