Catering Menu

THE HIDDEN GEM OF WADING RIVER

Catering Menu

Gluten Free

Vegan

Vegetarian

    Party Platter Station

    (Serves 15 People) These are theme platters that can be placed throughout your party

    • Garden Crudité

      Crisp seasonal vegetables that would please any vegetarian. Artfully arranged on a platter with assorted dipping sauces.

      $65.00

    • Mixed Seafood Ceviche

      Bountiful array of clams, mussels, squid & scallops. The seafood is first steamed then marinated in fresh herbs, chilis & citrus juices. Served with plantain chips with assorted dipping sauces.

      $85.00

    • Norwegian Smoked Salmon Platter

      Some of the best smoked salmon available, beautifully presented and served with capers, nicoise olives, red onions, hard boiled eggs & crème fraîche. Also available, many caviar selections for a real show stopper.

      $100.00

    • Cave-Ripened Artisanal Cheese Platter

      These are the chefs’ favorite cheese selections that are aged to perfection in electronic caves. Served with assorted fresh and dried fruits, crackers & breads.

      $135.00

    • The “Classic” Shrimp Cocktail

      A favorite at any party, these are large white shrimp that are meticulously cleaned then steamed & served with our own zesty cocktail sauce & lemon wedges.

      $108.00

    • Seared Hawaiian Tuna Loin

      Exquisite tuna flown fresh from the Big Island. Lightly seared with fresh herbs & spices then sliced and arranged over a sesame salad with wasabi-infused Flying Fish roe.

      $Market Price

Salads Menu

Small 8-10 People / Large 16-18 People

Salads

  • Farm Market Greens

    Small green salad with sliced tomatoes & English cucumbers.

    Small:
    $35.00    Large:
    $65.00

  • Tart Green Apple Salad

    Mache, Walnuts, Danish Blue Cheese & Black Sesame-Jerez Vinaigrette.

    Small:
    $40.00    Large:
    $85.00

  • Roasted Red Beet

    Roasted red beets, orange segments, frisee, endive, asparagus, French goat cheese & blood orange reduction.

    Small:
    $40.00    Large:
    $85.00

  • Tri Color Salad

    Belgium Endive, Treviso Radicchio & Red Watercress, ricotta salata cheese, marcona almonds, kumquat & white balsamic vinaigrette.

    Small:
    $40.00    Large:
    $80.00

  • Baby Flat Leaf Spinach

    Poached pears, candied walnuts, balsamic red onions, sliced mushrooms & Danish blue cheese.

    Small:
    $40.00    Large:
    $70.00

  • Vine Ripe Tomato

    Vine-ripened tomatoes, French green beans, shaved fennel, fresh basil, roasted pine nuts, nicoise olives & ricotta salata.

    Small:
    $50.00    Large:
    $95.00

  • Grilled Jumbo Asparagus

    Grilled asparagus, mesclun mixed greens, vine-ripened tomatoes, cherry tomatoes, endive & shaved parmesan.

    Small:
    $45.00    Large:
    $75.00

  • Assorted Antipasto

    Roasted red peppers, grilled eggplant, fresh artichoke bottoms, sun-dried tomatoes, pine nuts, mozzarella & basil pesto.

    Small:
    $50.00    Large:
    $80.00

Entrées Menu

Small 8-10 People / Large 16-18 People

Chicken

  • Brined & Grilled Baby Poussin

    with Lemon & Herbs

    Small:
    $95.00    Large:
    $190.00

  • Hunters Style Braised Guinea Hen on the Bone

    Small:
    $105.00    Large:
    $210.00

  • Airline Chicken Breast

    in Celery Root Sauce & Leaves

    Small:
    $75.00    Large:
    $145.00

  • Marinated Chicken Breast

    with Little Gem Lettuce & Sweet Corn

    Small:
    $75.00    Large:
    $145.00

  • Lemon, Rosemary & Bacon-Wrapped Quail

    Small:
    $90.00    Large:
    $175.00

  • Coq Au Vin

    Small:
    $85.00    Large:
    $165.00

Veal & Lamb

  • Braised Veal Cheeks

    Madeira, Baby Leeks & Potato Stew

    Small:
    $140.00    Large:
    $275.00

  • Grilled Marinated Lamb Loin Chops

    Small:
    $125.00    Large:
    $245.00

  • Local Honey & Rosemary Baby Rack of Veal

    Small:
    $105.00    Large:
    $210.00

  • Slow Braised Lamb Shank

    Fregola, Fresh Mint & Olives

    Small:
    $95.00    Large:
    $185.00

Beef

  • Grass-Fed Beef Short Ribs

    Braised in Pellegrini Merlot

    Small:
    $120.00    Large:
    $240.00

  • Pepper Crusted Grass-Fed Filet Mignon

    Small:
    $190.00    Large:
    $375.00

  • Grilled Marinated Hanger Steak

    Small:
    $85.00    Large:
    $165.00

  • Juniper-Crusted Buffalo Striploin

    Small:
    $225.00    Large:
    $450.00

  • Slow Roast Ribeye with Horseradish

    Small:
    $130.00    Large:
    $260.00

Pork

  • Herb-Crusted Tenderloin

    Stuffed with Broccoli Rabe & Sun-Dried Tomato

    Small:
    $90.00    Large:
    $175.00

  • Dry-Aged Pork Rib Chops

    With Annato & Sour Orange

    Small:
    $145.00    Large:
    $175.00

  • Slow Roast Pork Shoulder

    With Citrus Mojo

    Small:
    $75.00    Large:
    $145.00

  • Crispy Pork Belly

    With Ponzu & Sugar Snap Peas

    Small:
    $90.00    Large:
    $175.00

Pasta

  • Rigatoni Pasta: With Shrimp

    With Sun-dried Tomato Manchego-Cheese Butter & Baby Spinach

    Small:
    $80.00    Large:
    $145.00

  • Rigatoni Pasta: With Chicken

    With Sun-dried Tomato Manchego-Cheese Butter & Baby Spinach

    Small:
    $65.00    Large:
    $115.00

  • Bucatini Pasta

    With Braised Lamb Shank, Rosemary & Tomato

    Small:
    $75.00    Large:
    $145.00

  • Penne Pasta

    With Chorizo Sausage, Organic Baby Kale & Wild Mushrooms

    Small:
    $70.00    Large:
    $135.00

  • Pappardelle Pasta

    With Lobster Bolognese Sauce with Fresh Basil

    Small:
    $90.00    Large:
    $175.00

  • Fettuccine

    Chorizo, Mussels, Bay Scallops, Baby Shrimp & Spicy Tomato

    Small:
    $95.00    Large:
    $170.00

Shellfish

  • Deep Sea Hawaiian Red Crab Cakes

    Small:
    $115.00    Large:
    $225.00

  • PEI Mussels in Creamy Basil Pesto

    Polenta Croutons & Cherry Tomatoes

    Small:
    $45.00    Large:
    $90.00

  • Grilled Marinated Jumbo Shrimp

    Sweet Corn, Bacon & Sage

    Small:
    $75.00    Large:
    $150.00

  • Jumbo Shrimp Saltimbocca Style

    Small:
    $75.00    Large:
    $150.00

  • Grilled Spanish Octopus

    Baby Arugula & Nicoise Olives

    Small:
    $90.00    Large:
    $175.00

  • Maryland Jumbo Lump Crab Cakes

    Small:
    $85.00    Large:
    $165.00

Fish

  • Flown Fresh Hawaiian Moonfish

    Soy-Ginger Glaze

    Small:
    $195.00    Large:
    $390.00

  • Pan-Roasted Branzino Fillet

    With Roasted Pepper Shrimp Stock

    Small:
    $95.00    Large:
    $185.00

  • Black Tea Steamed Halibut

    Fruit Gazpacho & Tahitian Vanilla

    Small:
    $140.00    Large:
    $280.00

  • Wild Striped Bass

    With Tomato, Pine Nuts & Tarragon

    Small:
    $140.00    Large:
    $275.00

  • Grilled Marinated Atlantic Swordfish

    Small:
    $95.00    Large:
    $185.00

  • Seared Rare Hawaiian Big-Eyed Tuna

    Small:
    $240.00    Large:
    $475.00

  • Hawaiian Mong Chong

    Small:
    $195.00    Large:
    $390.00

  • Alaskan Coho Salmon

    Small:
    $195.00    Large:
    $390.00

  • Farm Raised Salmon

    Small:
    $195.00    Large:
    $390.00

  • Pan-Roasted Arctic Char

    Small:
    $115.00    Large:
    $225.00

  • Macadamia Nut Crusted MahiMahi

    Small:
    $90.00    Large:
    $175.00

  • Monkfish Medallions in Lemon Sauce

    Small:
    $90.00    Large:
    $175.00

Duck

  • Duck Confit

    Hen of the Woods Mushrooms

    Small:
    $80.00    Large:
    $155.00

Accompaniments For Entrées Menu

Small 8-10 People / Large 16-18 People

Potato

  • Sweet Potato & Yukon Gold Potato Gratin

    Small:
    $40.00    Large:
    $80.00

  • Black Truffle & Aged Gruyere Potato Gratin

    Small:
    $50.00    Large:
    $100.00

  • Roasted Root Vegetables with Fresh Herbs

    Small:
    $40.00    Large:
    $80.00

  • Yukon Gold Potato Puree

    Small:
    $40.00    Large:
    $80.00

  • Tricolor Roasted Fingerling Potatoes

    Pancetta & Sage

    Small:
    $40.00    Large:
    $80.00

  • Herb-Roasted Fingerling Yams

    Small:
    $40.00    Large:
    $80.00

Vegetable

  • Organic Baby Bok Choy & Roasted Yellow Peppers

    In Coconut Milk

    Small:
    $45.00    Large:
    $90.00

  • Organic Romanesco

    Saffron Pinenuts & Currants

    Small:
    $50.00    Large:
    $100.00

  • Mix of Braised Winter Greens

    Small:
    $40.00    Large:
    $80.00

  • Organic Broccoleaf & Baby Turnips

    Small:
    $40.00    Large:
    $80.00

  • Steamed Lollipop Kale Sprouts

    With Shallots & Olive Oil

    Small:
    $40.00    Large:
    $80.00

  • Norwich Meadow Farms Organic Carrots

    With Butter, Sea Salt & Thyme

    Small:
    $40.00    Large:
    $80.00

  • Grilled Organic White & Green Asparagus

    Small:
    $60.00    Large:
    $120.00

  • Organic Artichoke Hearts

    Fennel, White Wine & Herbs

    Small:
    $75.00    Large:
    $150.00

  • Haricot Verts

    With Brown Butter & Marcona Almonds

    Small:
    $50.00    Large:
    $100.00

  • Assorted Organic Beets

    Small:
    $40.00    Large:
    $80.00

  • Grilled Local Green & Yellow Squash

    Small:
    $40.00    Large:
    $80.00

  • Grilled Prosciutto-Wrapped Figs

    Small:
    $60.00    Large:
    $120.00

  • Local Braised Mustard Greens

    With Organic Farro

    Small:
    $40.00    Large:
    $80.00

  • Assorted Patty Pan Squash

    With Crispy Parmesan

    Small:
    $40.00    Large:
    $80.00

  • Broccolini

    With Garlic, Olive Oil & Red Pepper

    Small:
    $40.00    Large:
    $80.00

  • Roasted Sunchokes with Leeks

    Small:
    $50.00    Large:
    $100.00

  • Savoy Cabbage

    With Caraway & Smoked Prosciutto

    Small:
    $40.00    Large:
    $80.00

  • Grilled Assorted Baby Eggplants

    Small:
    $45.00    Large:
    $90.00

  • Local Brussels Sprouts

    With Bacon & Shallots

    Small:
    $40.00    Large:
    $80.00

  • Local Green Cabbage

    With Braised Caraway & Potato

    Small:
    $40.00    Large:
    $80.00

  • Grilled Local Eggplant & Peppers

    With Balsamic & Basil

    Small:
    $40.00    Large:
    $80.00

Desserts Menu

Occassion cakes, pies, cookies available upon request

To accompany your occasion cake, we can custom make any flavor! Or choose one of our many choices!

    Desserts

    • Chocolate Banana Bread Pudding

      With molten chocolate center

      $5.00

    • Tahitian Vanilla Crème Brûlée

      $5.00

    • Espresso Chocolate Mousse

      $5.00

    • Spiced Pumpkin Cheesecake

      $5.00

    • Ice Cream, Gelato, Sorbet or Sherbet

      $12.00 per quart