Lunch Menu

special occasions call for special meals

Lunch Menu

Three Course Prixe Fix

$From $38.95

Before placing your order, please inform your server if a person in your party has a food allergy.

*This item is served raw. Consuming raw or uncooked fish, meat, shellfish, or eggs may increase the risk of contracting food-borne illness, especially if you have certain medical conditions.

* * This item is cooked to your liking.

Three Course Prix Fixe $38.95 includes chef choice desserts, Lunch Wine Special: Lenz Winery Firefly White Blend & Red Blend, First Glass $5, Second Glass $10

Gluten Free

Vegan

Vegetarian

    Lunch Appetizers & Salads

    • Tart Green Apple Salad

      Mache, Walnuts, Blue Cheese, Sesame-Jerez Vinaigrette

      $17.00

    • Tri-Color Salad

      Endive, Radiccio, Watercress, Ricotta Salata, Orange Zest, Marcona Almonds, White Balsamic

      $16.00

    • Soup of the Day

      Chef's Daily Creation

      $15.00

    • Gold & Red Beet Salad

      Micro Greens, Goat Cheese, Pepitas, Naval Oranges

      $16.00

    • Applewood Smoked Beef Carpaccio*

      Manchego Cheese, Mesculn Greens, White Truffle & Sage Vinaigrette

      $19.00 (+3)

    • P.E.I. Mussels

      Creamy Basil Pesto, Polenta Croutons, Fresh Tomato

      $19.00

    Lunch Entrees

    • Pan Seared Salmon

      Asparagus, Cherry Tomato, Wilted Greens, Lemon Chive Vinaigrette

      $26.00

    • Pappardelle Pasta 2

      Chorizo Sausage, Bay Scallops, Baby Shrimp, Mussels, Spicy Pomodoro Sauce

      $25.00

    • Branzino Filet

      Sardinian Cous Cous, Roasted Peppers, Chorizo, Little Neck Clams, Swiss Chard

      $29.00 (+5)

    • Chicken Paillard

      Breaded Chicken Breast, Petite Arugula Salad, Cherry Tomatoes, Hearts of Palm, Shaved Parmesan, Citrus Olive Oil Vinaigrette

      $23.00

    • Rigatoni Pasta

      Sun Dried Tomato-Manchego Cheese Butter, Baby Spinach, Aged Sherry, Flambeed Baby Shrimp

      $24.00

    • Grilled Marinated Hanger Steak

      Wild Mushroom, Yukon Gold Potato Puree, Demi Glace

      $32.00 (+8)

    • Duck Leg Confit

      Fresh Chive Risotto, Truffle Essence, Exotic Mushrooms Served Table-Side

      $26.00

    • Artisanal Cheese Plate

      Assorted Chef’s choice cheese Rosemary Crackers, Crispy Baguette

      $25.00

    Lunch Raw Bar

    • 1/2 Dozen Oysters

      Grains of Paradise Mignonette, Cocktail Sauce

      $4.00/Piece (+5)

    • 1/2 Dozen Little Neck Clams

      Cocktail Sauce & Lemon

      $2.00/Piece