Takeout Menu

special occasions call for special meals

Takeout Menu

Three Course Prixe Fix

Before placing your order, please inform your server if a person in your party has a food allergy.

*This item is served raw. Consuming raw or uncooked fish, meat, shellfish, or eggs may increase the risk of contracting food-borne illness, especially if you have certain medical conditions.

* * This item is cooked to your liking.

Gluten Free

Vegan

Vegetarian

    Appetizers

    • Tart Green Apple Salad

      Mache, Walnuts, Blue Cheese, Sesame-Jerez Vinaigrette

      $19.00

    • Tri Color Salad

      Endive, Raddichio, Water Cress, Ricotta Salata, Orange Zest, Marcona Almonds, White Balsamic

      $18.00

    • Fresh Burrata Cheese

      Garlic & Herb Grilled Sourdough, Caramelized Fennel, Spicy Coppa, Honey & Rosemary Drizzle

      $20.00

    • Sweet Corn Soup

      Pint Jumbo Lump Maryland Crab

      $17.00

    • Artisanal Cheese Platter

      Fresh Fruit, Honey & Crostini

      $25.00

    • Gold And Red Beet Salad

      Micro Greens, Goat Cheese, Pepitas, Naval Oranges

      $18.00

    • Applewood Smoked Beef Carpaccio

      Manchego Cheese, Mesclun Greens, White Truffle Oil, Sage Vinaigrette

      $21.00

    • Lobster Ravioli

      Lobster Cream Sauce

      $21.00

    • P.E.I. Mussels

      Creamy Basil Pesto, Polenta Croutons, Fresh Tomato

      $23.00

    Entrees

    • Duck Leg Confit

      Fresh Chive Risotto, Truffle Essence, Exotic Mushrooms

      $35.00

    • Rigatoni Pasta

      Sun Dried Tomato-Manchego Cheese Butter, Baby Spinach, Flambeed Shrimp, Aged Sherry

      $31.00

    • Black Angus Filet Mignon

      Wild Mushrooms, Yukon Gold Potato Puree, Demi-Glace

      $56.00

    • Pan Seared Fluke

      Hawaiian Red Crab Fried Rice, Maui Pineapple, Sugar Snap Peas, Creamy Shellfish Sauce

      $39.00

    • Pork Osso Bucco

      Sweet Corn, Bacon & Sage Risotto, Local Baby Bok Choy

      $37.00

    • Pappardelle Pasta

      Chorizo Sausage, Bay Scallops, Baby Shrimp, Mussels, Spicy Pomodoro Sauce

      $31.00

    • Pan Seared Swordfish

      Lemon scented Spinach, Roasted Tricolor potatoes, Pancetta, Sage,Creamy Green Peppercorn Sauce

      $39.00

    • Pan Seared Branzino

      Sardinian Cous Cous, Roasted Peppers, Chorizo, Little Necks Clams, Swiss Chard

      $38.00

    Raw Bar

    • Little Neck Clams

      $2.00/Piece

    • Oysters

      $4.00/Piece

Family Style

    Choose From

  • Choose One Appetizer, One Entree, And Two Sides

    Small Family Style (2-3 People)

    $100

  • Choose One Appetizer, One Entree, And Two Sides

    Large Family Style (4-5 People)

    $175

    Appetizers

  • Tart Green Apple Salad

    Mache, Walnuts, Danish Blue Cheese, Sesame-Jerez Vinaigrette

  • Beet Salad

    Microgreens, Oranges, Pepitas, Goat Cheese

  • Tri-color Salad

    Endive, Radicchio, Water Cress, Orange Zest, Marcona Almonds, Ricotta Salata, White Balsamic Vinaigrette

  • Simple Mesclun Salad

    Cucumber, Cherry Tomatoes

  • Clams Steamed with Fregola & Chorizo

  • Sweet Corn Soup

  • P.E.I. Mussels

    Creamy Basil Pesto, Polenta Croutons, Cherry Tomatoes

  • Lobster Ravioli

    Small 8 / Large 16

    Entrees

  • Pan Seared Branzino

    Simply Grilled

  • Duck Leg Confit

    Hen of the Woods Mushrooms

  • Rigatoni Pasta

    Flambeed Shrimp, Spinach, Sun-dried Tomato Manchego Cheese Butter

  • Pappardelle Pasta

    Spicy Pomodoro Sauce, Mussels, Bay Scallops, Shrimp, Chorizo

  • Braised Osso Bucco

    Sides

  • Pan Seared Broccolini

  • Assorted Roasted Beets

  • Yukon Gold Mashed Potatoes

  • Potato Gratin with Gruyere

  • Fresh Chive Risotto

  • Sweet Corn, Bacon & Sage Risotto

  • Wild Mushroom Risotto